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Sample Menu
BREAKFAST
Fruit, Yogurt, and Homemade Granola
Fresh Veggie and Boursin Omelet
Buttermilk Pecan Pancakes
Homemade Muffins & Scones with Beach Plum Jelly
Organic Juices
Wide Selection of Fine Black & Herbal Teas & Organic Coffee
LUNCH
Tortellini with Sun Dried Tomato Pesto
Curried Chicken Salad with Raisins and Almonds
Scallops with Orange and Chevril Vinaigrette
Watercress and Kiwi Salad
Lone Star Slaw
Fresh Fruit and Cheese Platter with Pain D’Avignon Bread
APPETIZERS
Honey Baked Brie with Baguette and Fruit
Smoked Menemsha Bluefish Pate
Pineapple with Fresh Ginger and Lime
Curried Peanut Chicken
Walnut Apple Pizza
DINNER
Fresh Field Greens with Pears, Toasted Walnuts and Chevre
Codfish Cakes with Dijon Sauce
Shrimp and Vegetable Kabobs with Mango Salsa
Chicken Breasts with Cranberry Pecan Butter
Beef Tenderloin Au Poivre with Tomato Bernaise
Coconut Rice
Basil & Garlic Mashed Potatoes
Asparagus with Pear Sauce
Baked Bananas
DESSERT
Berry Tart
Chilmark Chocolate Platter
Gingerbread with Fresh Whipped Cream
Fresh Fruit with Coconut Cream
- 4:00 p.m. Tea Service Upon Request -
Wide Selection of Teas and Biscuits